Bolognese friggione with sausage

Type of recipe: Main courses

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Preparation method:

Finely slice the ham using a sharp knife. Place in a non-stick frying pan with some oil and heat. Add the sliced onion and cook over a high flame (it should turn crispy). When it becomes transparent, add the tomatoes. Cook over a high flame until all the water has evaporated. Add the vinegar and turn off after 2 minutes.
Grill the sausages and serve with the warm friggione. Alternatively, serve with roast polenta.

Preparation method:

Finely slice the ham using a sharp knife. Place in a non-stick frying pan with some oil and heat. Add the sliced onion and cook over a high flame (it should turn crispy). When it becomes transparent, add the tomatoes. Cook over a high flame until all the water has evaporated. Add the vinegar and turn off after 2 minutes.
Grill the sausages and serve with the warm friggione. Alternatively, serve with roast polenta. <<<