Cappelletti in broth

Type of recipe: First courses

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Preparation method:

For the pasta: knead together the flour and eggs and leave to rest for about half and hour. In the meantime, prepare the filling by mixing together all the ingredients. Roll out the pasta until the dough is not too thin. Cut the pasta into squares (about 4x4cm) and place some filling on each.
Fold the squares in half to form triangles and then bring the tips at the bottom of the triangle together to make the traditional “hat” shape.
Cook the parcels in a broth prepared using beef, pork and chicken. Serve piping hot in the broth.

Preparation method:

For the pasta: knead together the flour and eggs and leave to rest for about half and hour. In the meantime, prepare the filling by mixing together all the ingredients. Roll out the pasta until the dough is not too thin. Cut the pasta into squares (about 4x4cm) and place some filling on each.
Fold the squares in half to form triangles and then bring the tips at the bottom of the triangle together to make the traditional “hat” shape.
Cook the parcels in a broth prepared using beef, pork and chicken. Serve piping hot in the broth. <<<