Locanda dell'Olmo
Ingredients and quantities

Quantities for 2 people:

Approx. 250g cold cuts

  • coppa
  • pork bresaola
  • salami seasoned with Cervia salt
  • cured ham (cured 24 months)
  • 2 slices toasted bread
  • 2 slices lard
  • seasoned Cervia salt
  • 1 small bowl pear and pine kernel jam
  • 1 small bowl saba

Approx. 250g cheese

  • Pecorino cheese ripened in grape skins
  • Pecorino cheese ripened in chestnut leaves
  • traditional Pecorino cheese
  • Fossa cheese
  • Squacquerone soft cheese
Home ยป Platter of Mora Romagnola cold cuts and cheeses (mature, ripened and soft cheeses)

Platter of Mora Romagnola cold cuts and cheeses (mature, ripened and soft cheeses)

Type of recipe: Appetizers


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Preparation method:

Warm the slices of bread in the oven. When hot, place a slice of lard on each; this will melt with the heat. Season with salt. Prepare a platter of toasted bread, cold cuts and cheeses and accompany it with a small bowl of saba and a bowl of pear and pine kernel jam.



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