Ristorante Brodo di Giuggiole

Ristorante Brodo di Giuggiole

Restaurant

In the old town centre of Rimini, the dishes served at Brodo di Giuggiole keep alive the heart and soul of the sea and the hills surrounding the town, with a choice of ingredients that characterise local cuisine and interpret it using new and traditional techniques, combined with great creativity.
Every day, the best freshly-caught fish - from oily fish to other local varieties and shellfish . . . >>>

In the old town centre of Rimini, the dishes served at Brodo di Giuggiole keep alive the heart and soul of the sea and the hills surrounding the town, with a choice of ingredients that characterise local cuisine and interpret it using new and traditional techniques, combined with great creativity.
Every day, the best freshly-caught fish - from oily fish to other local varieties and shellfish - is purchased at the central fish market and local vegetables and fruit are also bought from local producers. Superior-quality meats - such as Mora Romagnola pork and Chianina and Marchigiana beef - are an integral part of the dishes served here and the seasoning used includes salt from the salt marshes of Cervia and olive oil from the hills near Rimini.
The atmosphere at the restaurant is cosy and friendly and the owner’s desire is to accompany customers with warm hospitality on whichever journey they choose to undertake in his company. Leave the sea behind and let yourselves be guided by your curiosity; you’ll find a restaurant where people, ingredients and time are still of prime importance. <<<