Ristorante Ramina

Ristorante Ramina is on the Romea state road, a stone’s throw from the old town centre of Comacchio and close to the sea. Unsurprisingly, fish is the key protagonist of its menu, which features sophisticated seafood specialities, and quality is guaranteed by the best Mediterranean traditions. But there’s more than just great fish; in fact, the restaurant also serves delicious pizza, . . . >>>

Ristorante Ramina is on the Romea state road, a stone’s throw from the old town centre of Comacchio and close to the sea. Unsurprisingly, fish is the key protagonist of its menu, which features sophisticated seafood specialities, and quality is guaranteed by the best Mediterranean traditions. But there’s more than just great fish; in fact, the restaurant also serves delicious pizza, fresh homemade pasta and excellent meat with a menu packed with dishes created using local recipes and produce. To start there’s a selection of cold cuts served with piadina, bresaola with rocket and shavings of hard-grain cheese or a trio of smoked fish with sword fish, tuna and salmon. First courses are homemade and include salmon ravioli, “sailor-style” pasta parcels with clams and courgettes, “zarina-style” gnocchi, strozzapreti with scampi and clams and even tortellini, ricotta and spinach pasta parcels and pumpkin-filled tortelli. Main courses include eel, mixed grilled fish and even fried frogs and for meat lovers, there’s delicious sliced grilled beef served with vegetables and mixed grill. The restaurant’s tempting desserts include traditional tiramisu and chocolate pie. To accompany dishes there’s an excellent selection of national wine labels and meals are served with courtesy and dedication.