Romagna-style canapés

Type of recipe: Appetizers

Click on the photos to enlarge

Preparation method:

Brown the meat in a little oil. Mince along with the sage and season with salt and pepper to taste. Cook for about 60 minutes, adding stock as necessary. 

Preparation method:

Brown the meat in a little oil. Mince along with the sage and season with salt and pepper to taste. Cook for about 60 minutes, adding stock as necessary.  <<<