Trattoria dai Mugnai

Trattoria dai Mugnai
Trattoria
 
Recipes
First courses
Handmade gramigna with sausage

Main courses
Bolognese friggione with sausage

Desserts
Almond macaroons with Pignoletto raisin wine

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Mondays

Img ElencoSpecialities
Fresh pasta , Appetizers

Img ElencoPossibility of
Vegetarian menu , Menu for celiacs’ , Taster menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Garden , Facilities for children , Smokers’ area , Credit cards welcome , Access for the disabled , Banquet room
Via Mulino n. 11 - 40050 Monteveglio
Province: Bologna
Tel.: 051/6702003
Fax: 051/6702003
info@daimugnai.it trattoria@daimugnai.it
www.daimugnai.it
Opening times: dinner and lunch - lunch (Tues, Weds, Thurs, Fri, Sun) and dinner (Tues, Fri, Sat)
Covers: 45 of which 30 outdoors

The restaurant is in one of the oldest buildings in Monteveglio (outside the walls) that once housed the former grain mill. Giosuè Parmeggiani, a miller by trade, began working at the mill as early as 1873. His son Oliviero then took over from him and he, in turn, handed his craft down to his own son, Luigi (the current owner’s father).
In 2001, Stefano Parmeggiani and his wife Serena . . . >>>



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