The recipes

Tipico a Tavola menu dishes proposed by affiliated restaurants

These pages present the dishes offered by Tipico a Tavola restaurants, which stand out thanks to the typicality of the products used in the preparation of traditional recipes, which in some cases have been revisited or reinterpreted. 

Appetizers, first courses, main courses, side dishes and desserts prepared with great attention to detail, where the common denominator is an “assortment of special ingredients” such as links with the territory, quality, professionalism and expertise.

First courses
Main courses